PORK LOIN
Whole - bone in skin off

Trimed to about 1cm back fat. Tenderloin in. Mostly cut into chops. Approx.18-20lbs.

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.