PORK SHOULDER
Blade - bone out

no picture

Used for pulled pork and roasts, excellent marbling for making sausage. Approx. 7lbs

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.