PORK SHOULDER
Blade - bone in skin on or off

Can be cut into bone in blade steaks. About  8lbs.

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.