LEG
Whole - bone in skin on

Used for hams, proscuitto,etc.
Option of hock on or off. Approx. 22-25 lbs/leg

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.