Pork belly that has been cured in a salt brine and naturally smoked. Sliced at 1/8” thick or to your specification. Available in 1-2 lb packages.
All of our products are provincially inspected.
Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.
All products are vacuum sealed, unless not possible for size reasons.
Thawing time in the refrigerator is 4 hours per pound of meat.
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