BELLY
Bacon Slab - skin on or off

all products

 

Pork belly that has been cured in a salt brine and naturally smoked.

Skin on approx.10lbs

Skin off approx. 8lbs

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.