SPECIALTY CUTS
Rib End Rack


no picture

Also called a ‘Rib End Roast’ A loin roast with 3-4 ribs.

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.