SPECIALTY CUTS
Rib End Loin Roast


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Loin roast with ribs attached. 4 ribs, frenched, approx. 1.7lbs.

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.