Whole bone-in pork leg that has been cured and naturally smoked. Left whole, or cut.
All of our products are provincially inspected.
Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.
All products are vacuum sealed, unless not possible for size reasons.
Thawing time in the refrigerator is 4 hours per pound of meat.
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