BACON
Back Bacon

Pork loin that has been cured and naturally smoked. Sold sliced or unsliced.

All of our products are provincially inspected.

Most product are available in both the regular pork (Yorkshire/duroc) & the Berkshire and are priced accordingly.

All products are vacuum sealed, unless not possible for size reasons.

Thawing time in the refrigerator is 4 hours per pound of meat.