PORK SHOULDER		RIBS		LEG
	Blade - bone in skin on or off		Baby Back Ribs		Whole - bone in skin on
	Blade - bone out		Side Ribs - whole		Boneless Leg
	Capicola		Side Ribs - St. Louis		Ham - bone in
	Hocks - skin on		Side Ribs - half cut		Ham - bone out
	Hocks - smoked		Rib Wings		Shanks
					Cutlets
	PORK LOIN
	Whole - bone in skin on or off		BELLY		EXTRAS
	Boneless Loin		Bacon Slab - skin on or off		Jowls
	Rib End Rack - fat cap on or off		Bacon - sliced and packaged		Crepenet
	Short Loin - bone in				Heads
	Short Loin - boneless		TRIM
	Tenderloin		Trim
	Back Bacon		Ground Pork