Our Family
We were married in 1990, have been blessed with 9 children and enjoy the farming lifestyle. Before and after school the children help along with the many farm activities and are an important link in our direct marketing family farm.

Our History
Coming from a farming background in the Lethbridge area, we started a small grain farm in 1994. In 2000 we added a small high health hog operation. In the spring of 2005, we switched from only hog barns to a Pasture Pork operation. We began to market our products directly to customers and found that by avoiding the middle man we could ensure delivery of a fresher product. In 2009, we expanded our provincially inspected productions facilities to increase production and efficiency.

Our Philosophy
We are excited about how we farm and enjoy raising our ‘value added pork’ in Southern Alberta. We grow grain and hay for feed, raise our own hogs, process the meat and market our own products. We can ensure the quality and freshness of our products because of our hands on approach through the entire process. From pasture to the plate, our family’s dedication to quality results in a superior and healthy product for our customers. 

Processing
We process our own hogs in our newly expanded provincially inspected production facilities. We undertook these renovations to increase production and efficiency.
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